Easy Steak Stir Fry with Reynolds Heat & Eat

So I’ve been on this healthy eating kick recently. It hell as ain’t easy because when it hits 10 PM, all I can think about is how I want to down a some chips with some guac or queso while I watch my guilty pleasures of Teen Mom or Real Housewives of OC. Who’s with me? Don’t tell me you don’t watch crap tv and crave junk…Are you really sitting around eating cucumbers? If you are, please don’t tell me… 

So while kicking nighttime cravings has been supa tough, being able to eat healthy for my meals during the day has gotten easier! I do some prep work a couple of days, and with the help of these awesome heat and eat containers, it’s made being healthy so simple for me! 

Easy Steak Stir Fry with Reynolds

Reynolds Heat and Eat Disposable containers are one time use, and I love that because it means less dishes for this mama! I HATE DISHES. Like really hate them. Quite often, I’ll use paper plates or bowls to avoid having extra dishes, and these just takes it another step further! I can now cook, and put the meals in these containers and toss them after! It helps to do some portion control as I try to eat healthy, which I think is the biggest challenge sometimes. 

Another advantage is that they are recyclable if you are worried about the environment concerns!! The containers themselves are made from plant fibers, which is obviously much better than plastic! =)

Here are some coupons for these amazing containers before we get onto this amazing steak stir fry recipe!

Find them at walmart next to where you find storage items, like Reynolds wrap! 

Reynolds Heat and Eat disposable containersReynolds Heat and Eat disposable containers at Walmart

Easy Steak Stir Fry
Serves 2
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. - 1lb steak (option of your cut! I always get ribeye because I love the cut!)
  2. - 1 bellpepper or 3 sweet tiny bellpeppers, sliced (I love to use the sweet tiny ones since it adds some more color!)
  3. - 1 carrot, peeled and sliced
  4. - 1/2 red onion, chopped
  5. - 10 asparagus spears, sliced diagonally
  6. - 3 cloves of garlic, sliced
  7. - 3 tbsp. of olive oil
  8. - 2.5 tbsp McCormicks Montreal Steak seasoning, divided
  9. - 2 tsp of cumin powder, divided
  10. - 2 tsp of coriander powder, divided
  11. - 2 tsp of garlic powder, divided
  12. - 1 tbsp of worcestershire sauce
  13. - Salt
  14. - Pepper
Instructions
  1. Start by marinating the steak. I like to poke holes all over with a fork. Drizzle one side with 1 tbsp olive oil, sprinkle salt, pepper, and 1 tsp garlic powder. Then sprinkle 1 tsp of cumin powder, 1 tsp of coriander powder, and 1 tbsp McCormick Montreal Steak seasoning. Rub it all in with a fork or your fingers! Flip the steak over, and repeat the exact same steps on the other side. Once you're done seasoning it, add the worcestershire sauce.
  2. Let the steak marinate for a few minutes while you chop up all your vegetables!
  3. Heat a pan over medium-high heat. Drizzle in a tbsp of olive oil, and sear one side of the steak for about 3 minutes. Flip over and do the same. Take it off the pan and let it rest on a cutting board for 10 minutes. Leave the drippings in the pan!!
  4. Turn the flame on again, and add in the garlic! Saute for a few minutes, and then add the onions and carrots! Saute for about 3-4 minutes, and add the asparagus spears. Saute for about 3 minutes. Add salt, pepper, and the 1/2 tbsp of McCormicks Steak seasoning and give it a good stir!
  5. As all the vegetables saute, slice the steak against the grain into strips. Place the strips back into the pan with all the vegetables and toss! Mix all together until the steak gets a good char on all sides, about 3-4 minutes!
  6. Take it off the heat and serve! Or put it aside to eat later!!
Notes
  1. I cook the steak about rare-medium when I initially pan fry it. Adjust your cooking times to get it to how you would like your steak cooked.
  2. I also substitute other vegetables sometimes to keep it interesting! Try zucchini, corn, mushrooms, broccoli, or snap peas!! Tastes amazing!
Alfa Sengupta https://www.alfasengupta.com/
Easy Steak Stir FryEasy Steak Stir Fry Dinner with ReynoldsEasy Steak Stir Fry Dinner with Reynolds

Always a hit in our house! It reheats really well just in the microwave in these containers too for a perfect lunch meal! 

Easy Steak Stir Fry Dinner with Reynolds

Don’t forget to pin it so you can reference back to this easy recipe later!

easy-steak-stir-fry

I also love using these containers for prepping our lunches! It helps to cook dinner and lunch for the next day at the same time! If I’m going to get the kitchen dirty, may as well cook a few more meals while I’m at it right? I cook it, stick in the fridge, label it, and we know when to eat it by! My husband can look straight in the fridge and know which one to grab for lunch that day! And like I said, portion control is awesome with these!

Reynolds Heat and Eat disposable containersReynolds Heat and Eat containers for lunchReynolds Heat and Eat containers for lunch

Make sure to grab these amazing disposable containers to help you with meal prep and/or staying healthy!! 

Love, Alfa

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The Comments

  • Elizabeth Peace
    October 7, 2016

    This looks delicious!

  • Issa Waters
    October 7, 2016

    That looks delicious. Stir-fry is a favorite around here, and I’m always looking for new variations.

  • Lauren
    October 7, 2016

    This recipe looks great! I love peppers and steak; we will definitely have to try this out!

  • Jaime
    October 7, 2016

    Sounds easy enough to make and use the containers! Thanks for sharing 🙂

  • Shannon Walter
    October 7, 2016

    Mmm! I love stir fry. I like the idea of making two meals at once for less cleanup later.

  • ashley
    October 8, 2016

    Oh yum! Stir fries are one of my favorite ways to enjoy veggies. This looks like an awesome dish for Fall

  • Danielle
    October 8, 2016

    Yummmy! That looks delicious! Thanks for sharing.

  • Lauren | also known as mama
    October 9, 2016

    This looks delicious! I just pinned it to make later this week!

  • Anna
    October 10, 2016

    These look awesome and so delicious! I will definitely need to try out the Reynolds containers.

  • Erika Ortega
    October 11, 2016

    Looks delicious

  • Chloe of beyond blessed
    October 11, 2016

    This seriously looks divine!!! My husband would love this! Might need to try it later this week- thank you!

    http://beyondblessedblog.com/

  • Kiana
    October 11, 2016

    This looks irresistible. Can’t wait to try it!

  • Ayanna
    October 11, 2016

    I want some! I have been looking for some new ideas for lunch option and containers for my hubby, and this fit both. Thanks!

  • Pamela Li
    October 11, 2016

    I’ve never seen these Reynold’s boxes. It’s great that they’re made for heating. I hate using plastic containers not knowing if they’re truly safe for microwave like they claim.

  • Belle
    October 20, 2016

    This looks really good!

    One Awesome Momma