I often make fish or pork or chicken, and I love adding simple salsas on top to give it a little something extra. It’s summertime, and I know that corn and mangoes would make for the perfect salsa to add to any protein, or by itself! Basically like this one that is absolutely delicious on it’s own! Seriously, I could just eat this by itself out of the bowl with a spoon. So much flavor with just a few ingredients! The other day, I whipped this up in ten minutes while our trout cooked in the oven! Out came the fish, and the salsa was ready to be added to the top! Even the kids gobbled it up thanks to the juicy mango!